Rugelach Reinvented: Modern Twists on a Classic Jewish Pastry
For generations, the delicious pastry rugelach has pleased palates. Originally created with a thick, flaky dough and stuffed with sweet ingredients like fruit preserves, almonds, or chocolate, this Jewish dessert has changed with time. This article post will look at contemporary variations on rugelach, how it differs from another popular pastry, babka, and why you … Read more