Ham cheese scones are a delightful treat that combines savory flavors with a tender, flaky texture. While the classic version is always a hit, experimenting with different ingredients and flavors can take your scones to new heights. Here are some creative variations on the classic ham cheese scone that will impress your family and friends.
Herbed Ham Cheese Scones
Ingredients:
- Fresh herbs (such as chives, rosemary, or thyme)
- Sharp cheddar or Gruyère cheese
Description:
Incorporate finely chopped fresh herbs into the dough for an aromatic twist. Ham Cheese Scone, the herbs add freshness and flavor, elevating the classic ham and cheese combination. Pair with sharp cheddar or Gruyère for a rich, cheesy experience.
Spicy Jalapeño and Cheese Scones
Ingredients:
- Diced jalapeños (fresh or pickled)
- Pepper Jack cheese
Description:
Add diced jalapeños to the scone mixture for a spicy kick. Using Pepper Jack cheese enhances the heat and adds an extra layer of flavor. These scones are perfect for those who enjoy a bit of spice in their snacks.
Sweet and Savory Apricot Ham Scones
Ingredients:
- Dried apricots, chopped
- Cream cheese or brie
Description:
For a unique flavor profile, mix in chopped dried apricots. The sweetness of the apricots contrasts beautifully with the saltiness of the ham. Cream cheese or brie can add creaminess, making these scones a delightful treat.
Mediterranean Ham and Feta Scones
Ingredients:
- Crumbled feta cheese
- Sun-dried tomatoes
- Black olives (chopped)
Description:
Incorporate Mediterranean flavors by adding crumbled feta, sun-dried tomatoes, and chopped black olives to your scone batter. This variation provides a savory, tangy flavor profile that transports you to the Mediterranean coast.
Caramelized Onion and Gruyère Scones
Ingredients:
- Caramelized onions
- Gruyère cheese
Description:
Caramelized onions add a sweet, rich flavor to the scones. Pair them with Gruyère cheese for a sophisticated twist. These scones are perfect for brunch or as an elegant appetizer.
Smoky Bacon and Cheddar Scones
Ingredients:
- Cooked, crumbled bacon
- Cheddar cheese
Description:
For bacon lovers, this variation is a must-try. Mix in crumbled, crispy bacon along with sharp cheddar cheese. The smoky flavor of the bacon complements the cheese perfectly, creating a savory treat.
Zucchini and Ham Scones
Ingredients:
- Grated zucchini (squeezed to remove excess moisture)
- Parmesan cheese
Description:
Incorporating grated zucchini adds moisture and a subtle flavor to the scones. Pair with ham and Parmesan cheese for a nutritious and delicious variation that’s perfect for using up summer produce.
Sweet Potato and Sage Scones
Ingredients:
- Mashed sweet potato
- Fresh sage
Description:
For a seasonal twist, use mashed sweet potato in the dough and add fresh sage. This combination creates a slightly sweet, earthy flavor that pairs wonderfully with ham and cheese.
Truffle Oil and Cheese Scones
Ingredients:
- A drizzle of truffle oil
- Aged cheese (like aged white cheddar)
Description:
Elevate your scones with a drizzle of truffle oil and the addition of aged cheese. The truffle oil imparts a luxurious flavor, making these scones perfect for a special occasion or gourmet brunch.
Pesto and Ham Scones
Pesto and ham scones or cinnamon bun wreaths are a delicious twist on the classic savory scone. Combining the rich, herby flavors of pesto with savory ham creates a delightful treat that’s perfect for brunch, snacks, or even as an appetizer at gatherings. Here’s a simple recipe to help you whip up these flavorful scones at home.
Ingredients:
- Pesto (store-bought or homemade)
- Mozzarella cheese
Description:
Swirl some pesto into the dough for a burst of herby flavor. Pair with mozzarella cheese for a gooey, cheesy delight. These scones are great as a snack or served with a fresh salad.
Conclusion
These creative variations on the classic ham cheese scone show just how versatile this beloved recipe can be. By incorporating different ingredients and flavors, you can easily tailor your scones to suit any occasion or palate. Experiment with these ideas, and don’t be afraid to get creative in the kitchen.